Description :
In today’s society almost everyone knows that eating more vegetable & fiber is good for long term health. However, in our busy life style, with the convenient of fast food and junk food not many can maintain a healthy diet. Even if we eat vegetable, it is usually overcooked or the vegetable itself is loaded with pollution. The bottom line is no matter how we try, there is no way to get enough vital nutrients that our body needs.
Vital VeggiesTM contain 28 carefully selected organic or wild-crafted all the best and most potent natural vegetables from land and sea. It is scientifically put to gather to deliver optimal nutrition to every cell in your body. Vital VeggiesTM contains essential vitamins, minerals, herbal extracts plant fibers, and amino acids that are vital to everyday health.
Give your body what it craves, and make the right decision today for better health tomorrow with Vital VeggiesTM !
Primary Benefits
· Good source of fiber and helps maintain a healthy digestive tract
· Helps individuals receive well-rounded nutrition
· Aids in providing the body with enzymes, nutrients, probiotics and phytonutrients that a vegetable-rich diet offers
· Promotes cleansing of the body
· Helps provide beneficial probiotic activity and natural enzymes
· Boosts energy
· Aids in improving mood
· Helps benefit the bodys organs with nutrients
· Promotes healthy functions in:
· Heart, Liver, Digestive tract, Immune system
Key Ingredients :
Hawaiian Spirulina
Pure Planet Hawaiian Spirulina is grown under the intense tropical sun. Well known as an excellent source of easily digestible protein our Hawaiian Spirulina contains 100-plus health-promoting nutrients including vitamin E vegetarian B12 iron calcium protein vitamins minerals all 9 essential amino acids and chlorophyll. It contain vital nutrient for the body’s DNA & RNA. It is an excellent source of the rare but important fatty acid GLA Hawaiian Spirulina is also superabundant in antioxidants. No wonder its a favorite food of athletes who use it for bodybuilding energy and endurance.
Organic Barley Grass:
Barley grass is said to have 30 times more vitamin B1 and 11 times the amount of calcium than there is in cow’s milk, 6.5 times as much carotene and nearly 5 times the iron content of spinach, close to seven times the vitamin C in oranges, four times the vitamin B1 in whole wheat flour, and 80 micrograms of vitamin B12 per 100 grams of dried barley plant juice.
Barley grass is very high in organic sodium, which dissolves calcium deposited on the joints and also replenishes organic sodium in the lining of the stomach. This aids digestion by improving the production of hydrochloric acid in the stomach. People with arthritis have used celery juice for years because of the organic sodium it contains (28mg per 100grms), but compare this to the amount of organic sodium in barley grass (775mg per 100 grams), no wonder today’s athletes are switching to Barley Grass.
Organic wheat grass
Wheat grass is believed to have many unexplained natural healing qualities. Many of the phytonutrients (plant nutrients) contained in cereal grasses have yet to be identified and it is not completely known how they provide such great benefits to our health. We do know that cereal grasses contain large amounts of chlorophyll (the “blood” of plants), which is amazingly similar to hemoglobin, the molecule that carries oxygen in the blood.
Chlorophyll is soluble in fat particles, and since fat particles are absorbed directly in to the blood via the lymphatic system, there is evidence that chlorophyll can also be absorbed easily in this way. Essentially the “blood” of plants is easily absorbed into human blood, which transports nutrients efficiently to every cell of the body.
Alfalfa Leaf
Alfalfa is a good natural herbal laxative that helps relieve constipation. Further it is also a natural diuretic that promotes urine flow and is often used to treat urinary tract infections, kidney infections and eliminate excess retained water. It is especially useful for replacing vitamin K that is depleted during treatment with a wide variety of drugs, including antibiotics. It acts as a blood purifier and has helped many arthritis sufferers. The action as an herbal detoxifier and blood purifier has been found to be beneficial for a variety of illnesses, including liver disorders, breath odor, infections, disorders of the bones and joints and skin ailments.
Alfalfa is considered an herbal detoxifier and has an alkalizing effect on the body. It is a great source of chlorophyll and mineral supplements that are all alkaline, which has a neutralizing effect on the intestinal tract, thereby easing digestive problems, such as upset stomach, gastritis and indigestion.
Wildcrafted broccoli florets
Broccoli is high in vitamins C, K, and A, as well as dietary fiber; it also contains multiple nutrients with potent anti-cancer properties, such as diindolylmethane and small amounts of selenium.[7] A single serving provides more than 30 mg of Vitamin C and a half-cup provides 52 mg of Vitamin C.[8] The 3,3'-Diindolylmethane found in broccoli is a potent modulator of the innate immune response system with anti-viral, anti-bacterial and anti-cancer activity.[9][10] Broccoli also contains the compound glucoraphanin, which can be processed into an anti-cancer compound sulforaphane, though the benefits of broccoli are greatly reduced if the vegetable is boiled more than ten minutes.[6] A high intake of broccoli has been found to reduce the risk of aggressive prostate cancer.[11] Broccoli consumption has also shown that it is beneficial in the prevention of heart disease.
Chlorella Microalgae,
Chlorella is a fresh water, single-celled algae that grows in fresh water. Chlorella emerged over 2 billion years ago, and was the first form of a plant with a well-defined nucleus.
It is thought to boost the immune system and help fight infection. It has been shown to increase the good bacteria in the gastrointestinal (GI) tract, which helps to treat ulcers, colitis, diverticulosis and Crohn's disease. It is also used to treat constipation, fibromyalgia, high blood pressure and high cholesterol. Chlorella has been used to treat cancer and also help protect the body from the effects of cancer radiation treatment.
Dulse Microalgae
Dulse is a good source of dietary fiber, which helps with digestion and lowers the risk of conditions such as heart disease and diabetes. It contains high levels of Vitamin A. This vitamin helps improve night vision and maintain bone marrow and white blood cell health. Vitamins B6 and B12 are found in abundance in dulse. Among other functions, B vitamins support the body's nervous system. Dulse is also rich in trace minerals including iron, potassium, magnesium, zinc and calcium. Unlike many other sea vegetables, dulse is low in sodium Dulse is also rich in trace minerals including iron, potassium, magnesium, zinc and calcium. Unlike many other sea vegetables, dulse is low in sodium
Lecithin:
There is very little doubt as to the usefulness of lecithin in food and various industries. It is widely used as an emulsifier, but there seems a lot more that lecithin can provide.
The most popular and established health benefit of lecithin is its role in the breakdown of fats in the body. Lecithin is present in the body at the cellular level and though it is not considered as an essential nutrient, it has an indispensable role in regulating the flow of nutrients and waste materials in and out of the cell. For decades now, lecithin has been popular for treating patients with high cholesterol. It has been seen to prevent the build-up of fats and bad cholesterol in the walls of the heart, the arteries and the veins, thereby promoting food cardiovascular health.
在当今这个健康意识日渐增强的社会里，几乎每个人都知道食用含有丰富的天然纤维和蔬菜的饮食习惯对健康有好处。但只從日常進食的蔬菜遠不能補充身体各臟腑所需, 加上日常的 零食、快餐食品、处理过的肉类和其它方便食品很容易引诱人们放弃健康的饮食习惯。再加上许多人天生对含脂肪高的食品和甜食的偏爱，我们很容易养成不良的饮食习惯，从而损害了自己的健康。若平時能夠每日攝取適量的膳食纖維，讓腸道正常蠕動，就能夠暢通身心，享受輕盈。
美國綠寶綜合28 种陸地及海洋之有機或野生植物, 科學地配搭而成, 包括夏威夷螺旋藻Spirulina pacifica、有機大麦草、有機小麦草、 紫苜蓿草、掌状红皮藻、柠檬草、和日本小球藻。这些成分可提供完全的基本和非基本营养素：氨基酸、维他命、酵素、脂肪酸、矿物质和微量元素。另外，这些从天然草提取的成分还提供丰富的叶 绿素。叶绿素是生命的基本元素。绿色植物可在几秒钟内吸取阳光、加工叶绿素、并以葡萄糖的形式将其储存起来。这一将光转换成能量的过程叫作光合作用。这些 草类萃取代表了大自然提供的最佳成分,可以减缓生理老化, 補充身体臟腑所需, 同時由于其所含碳水化合物很少, 食用者不需要擔心血糖升高, 所以今天正确的選擇, 將會為你帶來健康的明天。
美國綠寶主要功能:
1. 含丰富纖維, 改善消化系統, 讓腸道正常蠕動，暢通身心，享受輕盈
2. 提供身体臟腑所需的各种營養, 含有珍貴的DNA-RNA营养成分, 减 缓生理老化。
3. 提供益生菌、消化酶及蛋白分解酵素, 治療胃和十二指腸, 亦可有效 地減少多種殺蟲劑的危害，將其轉化為無毒物質。
4. 幫助排除体內毒素, 清除血液中的重金屬，淨化肝臟 , 對抗癌症。
5. 含有丰富維他命B群, 令你活力充沛, 心境開朗。.
6. 更含有鐵、鈣、鋅、維他命A、B群、E、葉酸、菸鹼酸、卵磷脂等天然的營養素, 有效降低胆固醇、高血脂及冠心病的发病率, 保护心脏, 增强肝功能, 促进肝细胞的活化和再生, 增强人体免疫、防止病毒增殖, 讓您由內而外散發出年輕的健康風采。
7. 清除毒素、美白肌膚、抑制黑色素。
美國綠寶主要成分及功能:
Hawaiian Spirulina 夏威夷螺旋藻
螺旋藻是一种生长在硷性盐湖的蓝绿藻植物。祖家在夏威夷, 非洲、墨西哥等热带高温地方。螺旋藻是一种接近于动物界的植物性生命形式。说它是植物，是因为它具有丰富的叶绿素和能进行很高光能转化率（18%）的光合作用。 螺旋藻的营养价值不似一般食品那样，仅含单一或某几种营养物，而是一种复方全价营养，并且与人体直接需要的营养物相一致。特别是它的蛋白质、维生素、不饱和脂肪酸、多糖类矿物质的天然配伍，浑然一体。一克螺旋藻（干粉）相当于一公斤各种蔬菜部分营养的总和。所以说螺旋藻是能够综合提供人体基本体能和组织结构需要的超级生物营养包。
DNA-RNA 不老传说
螺旋藻含有珍貴的DNA-RNA营养成分，是主宰细胞的增殖、新生、修复与新陈代谢的重要关键物质，因此对于身体机能有「賦活」的作用。藉由补充螺旋藻可使人们轻松获得DNA-RNA的营养补充，不但可以减缓生理老化的现象，还能使细胞的新陈代谢充满活力与朝气
Organic Barley Grass 有機大麥草:
大麥草富含豐富的葉綠素、所有的必需胺基酸、維他命A、B群(包括B12與葉酸) 、C和E、生物類黃酮（bioflavonoids）、多種礦物質加酵素。特別一提：它所含的『鈣』是牛奶中的十倍，『鐵』是菠菜的五倍，而抗壞血病的『維生素Ｃ』則是橘子的七倍。經實驗室的測試，大麥草中有超過70種以上的微量礦物質。它可以提供18種氨基酸，其中還包含了9種人體無法自行合成的必須氨基酸，是蛋白質的重要來源，並發現在大麥草中所含的polypeptides，對於細胞組成的修理和再生也是相當的重要。
大麥草同時也富含20種以上的蛋白分解酵素，可以協助蛋白質在腸胃道的吸收情形。研究報告指出這些富含酵素的綠色大麥萃取物，可有效的減少多種殺蟲劑（像 Malathion馬拉硫磷，一種殺蟲劑）的危害，將其轉化為無毒物質。
它還含有強效的抗炎物質。使用剛發芽的大麥草，可令感染大腸炎者有顯著的改善，實驗證實大麥草可以加速腸組織的痊癒, 還能治療胃和十二指腸的毛病以及胰臟炎，是理想的消炎物質。還幫助提高能量對抗癌症、刺激組織修復能力、甚至是防止冠狀動脈疾病的良藥。
Organic wheat grass有機小麥草
小麥草在古代中國已經廣泛的應用以治病，“本草綱目”裡有詳細的記載它神奇的療效。「麥苗，氣味辛、寒、無毒。主治消酒毒、暴熱、酒疽、目黃……搗爛絞汁日飲之，解渴，退胸隔熱，利小腸…」摘自《本草綱目》， 可見古人已發現小麥草汁有消炎退熱、健胃消食、疏利腸胃的卓越功效。
小麥草的應用在西方社會始於1930年代，由 Charles F Schnabel嘗試推廣。1960年代，在美國經過Dr. Ann Wigmore (安.威格莫博士)的推廣，救過無數癌症的病人,因此而廣泛的受到歡迎，人們對小麥草的療效有更廣泛的認識與認同。
小麥草含有各種人體所必需的營養素，而且被身體吸收，這包括了維生素A、C、E及B群，十七種氨基酸，各種礦物質如鐵、鈉、鉀、錳、鎂、磷、鋅、鈣、鈷、硫。 實在是日常保健最佳聖品。 定時飲用可以改善消化系統，預防癌症、糖尿病和心臟病，治療便秘，清除血液中的重金屬，淨化肝臟，預防脫髮以及改善更年期症狀。
Alfalfa Leaf紫花苜蓿萃
紫花苜蓿被稱之為「藥草之王」（king of the herbs），盛產於美國、澳洲與中南美洲，用苜蓿的種子發芽，用於生吃，是非常普遍的日常的一種蔬菜。
傳統的中醫使用紫花苜蓿在刺激食慾、消化問題與潰瘍方面。中國人在西元第六世紀，開始使用苜蓿治療腎結石及利尿，古印度使用紫花苜蓿舒緩關節炎疼痛、治療黃疸與促進血液的凝結。英國人把它發揚光大，用來治療風濕病、開胃劑、滋補品、利尿劑。
Wildcrafted broccoli florets野生綠花椰菜
野生綠花椰菜為十字花科蕓苔屬，又稱青花菜、美國花菜, 含有的β-胡蘿蔔素、葉黃素、吲哚類、葡萄硫素、楊梅素、檞皮素等含硫植物化學素，均是對身體有幫助的抗氧化劑，不僅有防癌效果，還有保護心血管疾病、預防黃斑部病變的發生機率。維生素C非常豐富，不但是抗氧高手，還能保持皮膚的彈性及美白肌膚。
最近，科學家更指出十字花科蔬菜中還含有的一種特殊的化合物，稱做異硫氰酸苯乙酯，簡稱PEITC(phenethyl sothiocyanate），這個物質，可以抑制血管新生，進而使腫瘤無法透過血管新生，取得養份。這種阻斷血管新生的作用，被認為是重要的抗癌機制。
其他含於綠花椰菜中的化合物：硫蘿蔔素（Sulporaphane），可以致使癌細胞死亡；吲哚-3-甲醇（indole-3-carbinol，I3C）或3,3’-二吲哚基甲烷（3,3’-Diindolylmethane，DIM）可以抑制癌細胞的分裂與生長，中斷癌細胞的再生，並且促進其它可以殺死癌症細胞的蛋白質的分泌，進而對於癌細胞產生抑制效果。
近來的研究也指出，身體含有這些化合物，且在高含量的情形下，可以相互產生協同作用，抑制癌症。因此，經常吃綠花椰菜，對保健抗癌是有很大幫助的，但如果要攝取到這些抗癌化合物，達到高含量，以求最佳抗癌的效果，則可以考慮服用營養補充品。
Chlorella Microalgae, 小球藻
小球藻（Chlorella）是一种球形单细胞淡水藻类，是地球上最早的生命之一,出现在20多亿年前，基因始终没有变化。细胞内含有丰富的叶绿素，光合作用非常强，是其他植物的几十倍。其含有丰富的蛋白质、维生素、矿物质、食物纤维、核酸及叶绿素等，是维持和促进人体健康所不可缺少的营养素，特别是含有令人注目的生物活性物质糖蛋白、多糖体以及高达13％的核酸等物质。具有增强人体免疫、防止病毒增殖、抑制癌细胞增殖、抑制血糖上升，降低血清胆固醇含量，排除毒素，迅速修复机体的损伤等功能。小球藻中富含CGF（小球藻生长因子），能迅速恢复机体造成的损伤。
小球藻对身体的强健作用比螺旋藻要强好几倍。小球藻对心，肝，肾肺，肠胃，皮肤，感冒发烧等病都有很好的效果，最少要连续吃一个月。
小球藻抗病毒的能力极为强悍，吸毒排毒的能力也极强。
Dulse Microalgae掌状红皮藻
掌状红皮藻富含蛋白质、维生素、不饱和脂肪酸等营养成分, 倍受海洋食品人们的青睐。
Lecithin卵磷脂:
一、是肝脏的保护神
卵磷脂不但可以预防脂肪肝，还能促进肝细胞再生，同时，磷脂可降低血清胆固醇含量，防止肝硬化并有助于肝功能的恢复。
卵磷脂的解酒作用和它强大的乳化作用，可以充分保护肝细胞，同时还可以，增强肝功能，从而有效降低酒精性肝硬化、脂肪肝等疾病的患病率。
二、保护心脏的作用。调节胆固醇在人体内的含量。
三、促进大脑发育，增强记忆力
四、是血管的“清道夫” 。服用卵磷脂对高血脂和高胆固醇具有显著的功效，因而可预防和治疗动脉硬化症（高血压、心肌梗塞、脑溢血）。
五、是糖尿病患者的营养品
卵磷脂不足会使胰脏机能下降，无法分泌充分的胰岛素，不能有效地将血液中的葡萄糖运送到细胞中，这是导致糖尿病的基本原因之一。如每天食用20克以上的卵磷脂，则糖尿病的恢复是相当显著的。很多病人甚至可不必再注射胰岛素。特别是对糖尿坏疽及动脉硬化等并发症患者更为有效。
六、能有效地化解胆结石, 如果每天摄取一定量的卵磷脂可以有效地防止胆结石的形成，并对已形成的胆结石也能起到化解的作用。
七、是胎、婴儿神经发育的必需品
八、可消除青春痘、雀斑并滋润皮肤，能抑制脱发，使白发慢慢变黑
九、减缓记忆力衰退的进程，预防或推迟老年痴呆的发生。
十、改善因神经紧张而引起的急躁、易怒、失眠等症。
|
